POSITION DESCRIPTION

Job Title: Food Service Secretary Directly Responsible To:
Business Manager

 

Primary Purpose: This position is to provide support to the food service director to ensure all
OSPI reporting requirements are met. The position also ensures proper cash handling procedures
are followed in accordance with Washington State auditing standards.

 

Description of Responsibilities:

 

A. Prepares district food service application annually.
B. Completes grant applications & claims for food service as applicable.
C. Prepares October food service building data report.
D. Prepares February food service verification report & on site review.
E. Receipts food service sales daily.
F. Prepares deposit & takes to the bank daily.
G. Counts student meals & completes meal count forms.
H. File district food service claim reimbursements in WINS monthly.
I. Uploads direct certifications in Skyward.
J. Distribute, collect, record family income surveys in Skyward.
K. Complies with all OSPI Food Service Reporting requirements.
L. Creates purchase orders in Skyward.
M. Transports inter district mail daily.
N. Assists with meal service and meal preparation.
O. Perform other duties as assigned.

 

MENTAL DEMANDS

PHYSICAL DEMANDS

CONDITIONS:


The preceding list of essential functions is not exhaustive and may be supplanted as necessary.

 

 

District employees are not authorized to make promises of employment, promises of employment for a particular period of time, or promises of a particular level of compensation or benefits to job applicants for certified or classified positions. Any verbal or written statements to that effect by District employees other than Employment services personnel are null and void.

 

 

MINIMUM QUALIFICATIONS

 

Education and Experience

Knowledge, Skills and Abilities

 

 

WORK SCHEDULE:


This position consists of 197 work days at 6.5 hours per day.

 

21.54 - 25.30